Here at The Pier Restaurant, you will be delighted to discover nothing but award winning, five-star cuisine.

We pride ourselves on using only the best quality ingredients, including MSA graded steak, fresh local produce and fresh local seafood delivered daily. A full a la carte menu is offered, all desserts are made on premises and our after dinner liqueur chocolates are all hand made. Delish!

Our chef, the award-winning Carolyn Brummell , winner of the Lamb & Mushroom Award from the Australian Meat & Livestock Awards, also happily caters for a variety of dietary requirements.

The following menus are available:

• Coelaic friendly
• Diabetic menu with nutritional information
• Low GI menu, suitable for type two diabetics
• Vegetarian menu

Click here to view our Full Pier Menu

Click here to view our Wine List